Recipe of the week
Dal Tadka with Dhania Jeera
Ready in 30 min · Serves 4
- Soak 1 cup arhar dal for 30 minutes, then pressure cook with salt and turmeric.
- Heat ghee in a pan, add cumin seeds and let them crackle.
- Add chopped onion, ginger and garlic; sauté until golden.
- Add coriander/cumin seasoning, red chilli powder and tomatoes.
- Mix the tadka into the cooked dal, finish with fresh coriander and serve hot.
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